We are continuing our thoughts on creation
and God’s provision for us and how this helps us establish a biblical frame of
reference for living.
One of the key resources we get from the
earth is our food. In the Bible we see a progression of revelation about man
and his food. In Genesis 1:29 and 2:16 we find God providing mankind with
plants for his food. Adam and Eve were given plants of all kinds for their food
with the exception of the fruit of one particular tree, the tree of the
knowledge of good and evil. But as is the case with most of us, we focus more
on the thing that we can’t have than the abundance of provision of what God has
given. Adam and Eve did the same thing and this ultimately led to their
downfall.
After the flood, God gave animals for food
along with the plants (Genesis 9:3). The only prohibition was that we were not
supposed to eat meat if it still had its blood in it. When the Jewish nation
was established there were entire lists of animals that were out of bounds
(Leviticus 11 for example).
After Jesus’ death and resurrection when
the church was being established, God told Peter to kill and eat animals that had
been on the unclean list. Peter refused, but God told him that he should not
call unclean what God said was clean (Acts 10:15). So now, biblically speaking
there are no foods that are off-limits for Christians.
In 1 Timothy 4:3-4 Paul warns believers about
making human rules about what can be eaten and what can’t. All foods were
created by God and are to be received with thanksgiving by those who believe
and know the truth. He says that every created thing is good and nothing is to
be refused if received with thanksgiving. It is made holy by the word of God
and prayer.
Obviously we are to be careful of gluttony
which is prohibited in the Bible and we should eat in moderation, but we should
not be making rules for one another as to what we should and shouldn’t eat. The
Bible is very clear that these man-made rules do nothing to improve our
spirituality (Colossians 2:23).
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